Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, imitation crab salad summer rolls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Imitation Crab Salad Summer Rolls is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Imitation Crab Salad Summer Rolls is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have imitation crab salad summer rolls using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Imitation Crab Salad Summer Rolls:
- Make ready 8 Imitation crab sticks
- Get 1/2 Cucumber
- Make ready 2 leaves Lettuce
- Prepare 20 grams Cellophane noodles
- Take 4 Spring roll wrappers (rice paper wrappers)
- Make ready Dressing of your choice
- Make ready 1 See Multi-Purpose! Chinese-style Dressing
Instructions to make Imitation Crab Salad Summer Rolls:
- Julienne the cucumber. Soak the harusame noodles in boiling water for 5 minutes, and drain well. Shred the lettuce leaves to the same length as the crabsticks.
- I bought the rice paper wrappers at the Chinese section of the supermarket.
- Put lukewarm water into a large bowl, and soak the wrappers.
- They become soft in 1-2 minutes.
- Put lettuce, cucumber, harusame noodles and 2 crabsticks on a wrapper.
- Fold the near end of the wrapper over the fillings.
- Fold in both sides of the wrapper.
- Roll up as shown.
- Cut each roll in half, and they're done!
- Serve with a dressing of your choice.
- You can also wrap shrimp, salmon, ham, steamed chicken, or whatever you like.
So that’s going to wrap this up for this special food imitation crab salad summer rolls recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!