Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tangy sausage appetizers - aka squares. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tangy Sausage Appetizers - AKA Squares is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Tangy Sausage Appetizers - AKA Squares is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have tangy sausage appetizers - aka squares using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tangy Sausage Appetizers - AKA Squares:
- Get 2 loaves Rosen rye and pumpernickel rounds (1 each)
- Get 1 lb bob evans hot sauce
- Take 1 lb ground beef
- Get 16 oz velveeta cheese
- Make ready 1/2 tsp garlic powder
- Prepare 1/2 tsp worcestershire sauce
- Get 1 tsp oregano
- Prepare 1/2 tsp fennel seed
Instructions to make Tangy Sausage Appetizers - AKA Squares:
- Cook sausage and drain well, add fennel seed to the sausage. Set aside.
- Cook ground beef and drain well. Add cheese to ground beef.
- After cheese melts, add the garlic salt, worcestershire sauce, oregano, and sausage. Mix well and put on rye or pumpernickel slices.
- Bake at 400 degrees for 15 minutes on cookie sheet.
- These can be frozen before baking, then later baked at 400 degrees for 15 to 20 minutes.
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