Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beetroot gooseberry mukhwaas. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beetroot Gooseberry Mukhwaas is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Beetroot Gooseberry Mukhwaas is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook beetroot gooseberry mukhwaas using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beetroot Gooseberry Mukhwaas:
- Prepare 4 large beetroot
- Take 1/2 kg gooseberry
- Get 1 kg. Sugar
- Take 2 tsp Blak salt or as required
Steps to make Beetroot Gooseberry Mukhwaas:
- Wash the Beetroot, peel it and then grate after drying it.
- Wash the gooseberry, dry it and then grate it.
- Now mix both of them in a glass jar and add sugar.
- Now leave it for 6 days. Stir time to time and also put in sunlight for some time.
- After 6 days filter it with a strainer and when the water is removed properly, mix in the black salt.
- Now dry it under the shade in a cotton cloth,After 4-5 days, it will become totally dry.
- Fill it in a jar after it is dried properly.
- Note: you can store it for 1 year or more in air tight container and You can use the water obtained from filteration as juice. Use glass jar only for it's preparation.
So that is going to wrap this up with this special food beetroot gooseberry mukhwaas recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
