Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, flax seeds / javas chutney. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Flax Seeds Chutney powder or Alsi ki chutney recipe in Hindi is flax seeds recipe for weight loss. Flax seeds are a great source. Healthy Feast is all about cooking healthy recipes with details on health benefits of key ingredients used.
Flax seeds / javas chutney is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Flax seeds / javas chutney is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have flax seeds / javas chutney using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Flax seeds / javas chutney:
- Prepare 1/2 cup flax seeds
- Make ready 3 tbs sesame seeds
- Make ready 3 tbs dry grated coconut
- Make ready 1 tsp cumin seeds
- Prepare 3 tsp red chilli powder
- Make ready 1 tsp rock salt (as required)
- Prepare 6-7 garlic pods (optional)
Roast flax seeds for two-three minutes. Mix flat seeds, red chilli powder, garlic, cumin seeds and salt and grind. This Flax seed recipe is a Maharashtrian style Chutney recipe. Though Flaxseed or Linseed has gained a lot of attention in the West recently, it It is known as Javas or Alashi in Marathi, Alsi in Hindi, Urdu, Gujarati & Punjabi, Ali Vidai in Tamil, Tishi or Pesi in Bengali to mention a few of the many.
Instructions to make Flax seeds / javas chutney:
- Dry roast the flax seeds on low flame. Keep stirring continuously. Once flax seeds roasted nicely. Remove it to the plate.
- Now dry roast the sesame seeds on low flame. Stir well. Once it roasted nicely. Remove it to the same plate.
- Then dry roast the grated coconut and remove it to the same plate. Then dry roast the cumin seeds separately. Remove it to the same plate.
- Let it cool down completely. Now transfer all ingredients together to the mixture grinder. Add rock salt, red chilli powder and Garlic (optional).
- Blend it coarsely. Flax seeds chutney is ready. Store it in the air tight container.
This flax seed chutney powder recipe is simple and easy to make. You can store and use this chutney powder for more than a month. Flax seeds - Linseeds - Alsi - Javas is commonly used in the South Indian States. There are many health benefits of flax seeds. For making flax seeds chutney, roast the flax seeds.
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