Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, flower-shaped chinese chive dumplings. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Flower-Shaped Chinese Chive Dumplings is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Flower-Shaped Chinese Chive Dumplings is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have flower-shaped chinese chive dumplings using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Flower-Shaped Chinese Chive Dumplings:
- Take 250 grams ★ Ground pork
- Take 1 bunch ★ Chinese chives
- Get 1 bunch ★ Green onions or scallions
- Take 2 cm ★ Grated ginger, tubed
- Take 2 cm ★ Grated garlic, tubed
- Make ready 2 tbsp ★ Sake
- Take 1 tbsp ★ Katakuriko
- Prepare 1 tsp ★ Soy sauce
- Prepare 1/3 tsp ★ Salt
- Prepare 1/2 tbsp ★ Chinese Chicken stock powder
- Make ready 20 Gyoza wrappers, large size
- Prepare 1 Sesame oil
- Prepare 50 ml Water, for steaming
Steps to make Flower-Shaped Chinese Chive Dumplings:
- Mince the vegetables. Combine the ★ ingredients, and place a tablespoon of the mixture in the center of the gyoza wrapper.
- Leaving the center opened, pleat the edges by folding them to the side (to form the flower petals).
- Fry both sides in sesame oil, then, with the "petal" side up, pour water into the frying pan, cover with a lid, then steam on low heat.
- When the liquid is cooked out, remove the lid, allow the bottoms to brown to a crisp, then serve!
So that is going to wrap it up with this exceptional food flower-shaped chinese chive dumplings recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!