Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, soft yellow cake with old fashion chocolate frosting. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Soft Yellow Cake with Old Fashion Chocolate Frosting is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Soft Yellow Cake with Old Fashion Chocolate Frosting is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have soft yellow cake with old fashion chocolate frosting using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Soft Yellow Cake with Old Fashion Chocolate Frosting:
- Take Frosting
- Prepare 1/2 cup room temp soft butter
- Get 2 2/3 cup confectioners sugar sifted
- Prepare 3/4 cup unsweetened cocoa sifted
- Make ready 1/4 cup milk
- Prepare 1/2 teaspoon butter vanilla flavor emulsion
- Prepare Pinch salt
- Get Yellow Cake
- Make ready 2 cup AP Flour
- Take 1 tsp Baking Powder
- Take 1 tsp Baking Soda
- Get 1/2 tsp salt
- Prepare 1 1/2 cup sugar
- Prepare 2 sticks (1 cup) butter room temp
- Get 2 eggs
- Take 2 egg yolks
- Get 2 tsp vanilla
- Prepare 1 cup vanilla yogurt
Instructions to make Soft Yellow Cake with Old Fashion Chocolate Frosting:
- For frosting. In a mixer, cream butter until soft
- Add sifted confectioners sugar and cocoa powder. Mix well.
- Add butter vanilla flavor and salt and milk. Make sure itβs well combined smooth and beautiful. Set aside for
- Preheat oven 325F
- Sift all dry ingredients. Set aside.
- Cream together sugar and butter until smooth and fluffy
- Add eggs and yolks one at a time until just combined then add vanilla flavor
- Add dry ingredients until mixed in. After that fold in the yogurt!!
- Add to sprayed or parchment lined pans. Rest batter for 3-5 mins. Bake for 15-35 mins. Check from time to time to ensure even baking.
- Let cool. Frost and enjoy. π
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