Ivygourd/Gherkin/Tendli Rice
Ivygourd/Gherkin/Tendli Rice

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ivygourd/gherkin/tendli rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ivygourd/Gherkin/Tendli Rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Ivygourd/Gherkin/Tendli Rice is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook ivygourd/gherkin/tendli rice using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ivygourd/Gherkin/Tendli Rice:
  1. Prepare 1 cup Rice
  2. Make ready 400 gm Gherkins/Ivy Gourd/Tindora/Tendli
  3. Get Oil for frying
  4. Prepare To Roast and Powder
  5. Take 1 tsp Oil
  6. Get 10 Dry Red Chilli
  7. Get 1 tbsp Split Chickpeas/Chanadal
  8. Prepare 1 tbsp Split Blackgram/Urad Dal
  9. Take 1/2 tsp Cumin Seeds/Jeera
  10. Get 2 tsp Coriander Seeds
  11. Take 2 tsp Tamarind(tear into bits)
  12. Get 1/4 cup Grated Coconut
  13. Make ready For Seasoning
  14. Take 2 tbsp Oil
  15. Get 3/4 tsp Mustard
  16. Get 1/4 tsp Asafoetida/Hing Powder
  17. Prepare 7 Curry Leaves
  18. Make ready 1/4 tsp Turmeric Powder
  19. Take to taste Salt
Steps to make Ivygourd/Gherkin/Tendli Rice:
  1. Cook rice with enough water so that the grains remain separate. Spread the rice and cool down.
  2. Quarter vertically the ivy gourds. Cut each quarter into two pieces.
  3. Fry the ivy gourds in oil. Keep aside.
  4. Heat 1 tsp oil. Roast together the chanadal, urad dal, coriander seeds and cumin seeds. Remove from the pan and keep aside. Now roast the dry chillies. Remove and keep aside. Fry the tamarind bits. Remove and keep aside. Roast the grated coconut. Remove and keep aside. Now grind all these together into a coarse powder.
  5. Heat 2 tbsp oil. Pop up the mustard.
  6. Add in the hing powder and curry leaves.
  7. Now add the fried ivy gourd.
  8. Sprinkle the turmeric powder. Mix well.
  9. Add the ground masala powder and salt. Mix well.
  10. Add this to the cooled rice. Mix well.
  11. Offer Ivygourd rice to Lord Sri Krishna. Honor Krishna Prasadam.

So that’s going to wrap it up for this special food ivygourd/gherkin/tendli rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!