Ultimate Frankfurter
Ultimate Frankfurter

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ultimate frankfurter. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ultimate Frankfurter is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Ultimate Frankfurter is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook ultimate frankfurter using 12 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Ultimate Frankfurter:
  1. Take 1 1/2 lb Beef
  2. Get 1 each Lamb's intestines
  3. Get 1 dash Vinegar
  4. Make ready 25 grams Onion, grated
  5. Make ready 5 grams Garlic, crushed
  6. Prepare 2 grams Corriander
  7. Prepare 1 grams Mustard
  8. Take 1 grams Mustard Seed
  9. Take 2 grams White Pepper
  10. Prepare 10 grams Salt
  11. Take 1 cup Dry Milk
  12. Prepare 36 grams Ice Water
Instructions to make Ultimate Frankfurter:
  1. Cut the meat into 1" cubes.
  2. Place in freezer for about 30 minutes.
  3. Soak casings in water with a splash of vinegar.
  4. Grate onion and garlic.
  5. Assemble spices. Activate with heat. Pulverize with a spice grinder.
  6. Prepare meat grinder.
  7. Grind meat.
  8. Combine meat, onion, garlic and seasonings in a stand mixer with a paddle attachment fitted.
  9. Beat on medium speed, slowly adding ice water.
  10. The result is a paste that smears to the side of the bowl.
  11. Check seasoning by poaching several chunks of sausage and tasting. Adjust as necessary.
  12. Prepare a sausage stuffer, mounted with a length of lamb casing.
  13. Stuff frankfurters.
  14. Pinch and twist to segment to desired length.
  15. Cook, very gently. I suggest baking at the lowest available temperature to an internal temperature of about 150°F (2 hours or so). This seems to yield the best texture.
  16. If your not planning to consume these quickly, they freeze pretty well.

So that is going to wrap this up with this special food ultimate frankfurter recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!