Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy cream cheese stuffed zucchini bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Cream cheese stuffed zucchini bread is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Easy Cream cheese stuffed zucchini bread is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have easy cream cheese stuffed zucchini bread using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Cream cheese stuffed zucchini bread:
- Prepare 1.5 cups flour
- Make ready 1/2 cup brown sugar
- Prepare 1/2 cup white sugar
- Get 1/2 teaspoon baking soda
- Make ready 1/2 teaspoon baking powder
- Take 1.5 cups grated zucchini (skin left on)
- Prepare 2 teaspoons vanilla
- Make ready 1 egg
- Prepare 2 teaspoons cinnamon
- Take 1/2 teaspoon nutmeg
- Take Filling:
- Prepare 8 oz softened cream cheese mixed with 1/4 cup powdered sugar
Instructions to make Easy Cream cheese stuffed zucchini bread:
- Preheat oven to 350.
- In one bowl mix fry ingredients and in another mix the wet ingredients then combine.
- BARELY MIX. It will look too thick and dry to be a batter but It's NOT.
- Scoop half of the batter mix into a greased loaf pan.
- Cover with remaining batter mixture.
- Sprinkle a little granulated sugar on top and bake 45 minutes.
- Mix cream cheese and powdered sugar together and pour in the center distributing to almost each end.
So that’s going to wrap it up for this special food easy cream cheese stuffed zucchini bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!