Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sprout aaloo ki sabji with ghee ke parathe. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sprout aaloo ki sabji with ghee ke parathe is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Sprout aaloo ki sabji with ghee ke parathe is something that I have loved my entire life.
Spicy Aaloo Parwal Sabji with Paratha. Hello friends I,m Bhooka Ladka I hope Aap sab aache hoge aur happy bi Aur aapki family bi bahut About this video So friends aaj ki video me Maine spicy Aaloo Parwal Sabji with Paratha Ka eating kiya Jo ki bahut hi delicious tha. Baingan aaloo ki subji is one of the many delicious baingan recipes for dinner that includes eggplant and potatoes.
To get started with this particular recipe, we must first prepare a few components. You can have sprout aaloo ki sabji with ghee ke parathe using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sprout aaloo ki sabji with ghee ke parathe:
- Get For Paratha:
- Prepare 1 cup wheat flour
- Make ready 1 cup ghee
- Prepare 1/4 teaspoon salt
- Prepare For sprout aaloo ki sabji:
- Make ready 1 cup green moong Sprout
- Make ready 2 boiled potato medium size
- Prepare 1 tomato
- Get 1 onion
- Prepare 1 tablespoon ginger garlic green chilli paste
- Make ready 1/2 teaspoon Turmeric powder
- Make ready 1/2 teaspoon coriander powder
- Take 1/2 teaspoon red chilli powder
- Take 1/2 teaspoon garam masala
- Make ready 1 tablespoon salt
- Get 1 bay leaves
- Take 1/2 teaspoon Jeera
- Get 2 tablespoons Oil
- Make ready 1 tablespoon chopped coriander leaves
Aaloo Ke Parathe are kind of Parathe which are stuffed by mashed potato. Contact Aaloo Ke Parathe on Messenger. Aloo Gobi ke Parathe - Every one loves the traditional aloo ka Paratha and a lot of us thoroughly enjoy the occasional Gobi ka Paratha. Only a little oil has been used to cook the Parathas but for those of you who want experience Punjabi food in all its glory, adding a dollop of ghee or fresh home-made.
Instructions to make Sprout aaloo ki sabji with ghee ke parathe:
- Paratha:First of all take a bowl pour wheat flour, add one tablespoon of ghee with salt, mix well with the help of water make dough and cover keep aside for five minutes.
- Then take a non stick tawa, put on the gas stove, heat at medium low level, start to make paratha from dough and cook with one table spoon of ghee at both side.
- In this way paratha is completed.
- Sprout aaloo ki sabji :
- First of all chopped onions and tomatoes. Then take a pan put on the gas flame.
- At medium flame pour oil, then add jeera, bay leaves, then add chopped onions and green chilli ginger garlic paste, then add tomatoes. Mix well then add all dry spices (Turmeric powder, coriander powder, garam masala, red chilli powder).
- Then add chopped boiled potatoes and Sprout mix well and finally add salt and half glass of water.
- Cover it upto 10-15 minutes at low medium flame. So, it cook well. Finally garnish with chopped coriander leaves and serve it.
How To Make Desi Ghee Ka Paratha Punjab Ki Desi Recipe By Tasty Food youtube..onion parathe, dal paratha, palak parathe, methi thepla, aloo cheese parathe, kerala parotta, pudina parathe, pizza paratha and mooli ke parathe recipe additionally, add finely chopped onions to the stuffing to enhance the flavour. finally, aloo gobi paratha recipe tastes great when roasted with ghee. Gobhi ke parathe bahut hi easy and healthy breakfast hai. Dikhususkan bagi pasangan yang sudah menikah agar ada pemanasan sebelum bepergian ke alam nganu. Beberapa kata dalam judul grup wa dewasa ini Sekarang ini cari kenalan lebih gampang. Masuk saja ke grup media sosial disana a.
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