Mike's Baked Italian Meatballs
Mike's Baked Italian Meatballs

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's baked italian meatballs. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Baked Italian Meatballs is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mike's Baked Italian Meatballs is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's baked italian meatballs using 24 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Baked Italian Meatballs:
  1. Take ● For The Meats/Protiens
  2. Make ready LG Quality Precooked Italian Meatballs [1/2 beef 1/2 pork]
  3. Make ready ● For The Red Sauce Base [from the bertolli premium collection]
  4. Prepare Jar Bertolli Vineyard Marinara Sauce
  5. Get Jar Bertolli Vineyard Garlic Tomato Sauce
  6. Prepare ● For The Red Sauce Additions
  7. Get Shreadded Mozzarella Cheese [+ reserves for topping]
  8. Prepare Shreadded Parmesan Ramono [+ reserves for topping]
  9. Get LG Diced Roma Tomatoes
  10. Get Fine Chopped White Onions
  11. Get Fine Chopped Red Onions
  12. Get Fine Chopped Green Bell Pepper
  13. Get LG Black Olives [halved]
  14. Make ready Fine Minced Garlic
  15. Prepare Fresh Minced Basil
  16. Make ready Dried Italian Seasoning
  17. Make ready Fresh Fennel Seeds
  18. Get Granulated Sugar
  19. Take Beef Broth [to thin mixture only if needed]
  20. Take ● For The Noodles [consider a thick heavy noodle]
  21. Make ready Linguini Noodles [boil as per manufacturers directions]
  22. Take ● For The Garlic Bread
  23. Prepare French Bread [1"+ thick slice]
  24. Take Seasoned Garlic Butter
Steps to make Mike's Baked Italian Meatballs:
  1. Chop vegetables and mix everything together. Pour everything into a cast iron skillet. Top mixture with additional shreadded Mozzarella and Parmesan Ramono Cheese.
  2. Bake at 350° uncovered for 50 minutes. Do not stir or open oven while baking.
  3. This is a fantastic brand of juicy precooked Italian meatballs.
  4. In the meantime, boil your noodle water and add a splash of oil and 1/2 tbsp salt to it. Boil noodles as per manufacturers directions. Ten minutes for this specific brand.
  5. Pull skillet from oven and let rest for five minutes. Leave oven on but at 325° to bake your garlic bread slices.
  6. Consider making a chilly Zesty Italian Salad as a side dish.
  7. Thick slice your French bread [1"+] and coat with garlic butter. Place on a lined cookie sheet and bake for five minutes or until your bread is crispy on the outside and soft on the inside. You'll want your garlic bread to be golden brown.
  8. Use a pre-fabed garlic butter or create your own. See my recipe for Mike's Easy Garlic Butter Spread if interested.
  9. Meatball sandwichs with toasted garlic buns are also a delicious option. If so, slices of Provolone Cheese as a sandwich base works great.
  10. Serve dish with a quality Cabernet Sauvignon. Enjoy!

So that’s going to wrap it up for this exceptional food mike's baked italian meatballs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!