Feta and rainbow tomato tartlet
Feta and rainbow tomato tartlet

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, feta and rainbow tomato tartlet. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Feta and rainbow tomato tartlet is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Feta and rainbow tomato tartlet is something that I have loved my entire life. They are nice and they look fantastic.

Make 'em, bake 'em, and take 'em. Whip up some Crispy Tomato and Feta Phyllo Tartlets for your next backyard bash. This is "Kenwood - Tomato and Feta Tartlets" by James Lovick on Vimeo, the home for high quality videos and the people who love them.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook feta and rainbow tomato tartlet using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Feta and rainbow tomato tartlet:
  1. Take Roll of puff pastry
  2. Get Coloured cherry tomatoes
  3. Get Feta cheese
  4. Get Oregano
  5. Take Egg for glazing

These savory tartlets are inspired by flavors of the Mediterranean. Reminiscent of Greek spanakopita, they combine spinach, feta cheese, and fresh dill in a crunchy phyllo dough shell. Choose from a wide range of similar scenes. In a large bowl, toss together the tomatoes, cucumber, green onions, basil, olive oil, balsamic vinegar, and feta cheese.

Instructions to make Feta and rainbow tomato tartlet:
  1. Cut out pastry rounds. However many you want. Turn up the border slightly. Glaze with a beaten egg. Prick with a fork. Blind bake at 180 for 4-5 mins
  2. Add chopped tomatoes, feta and a sprinkle of oregano. Bake for further 10 mins or so until golden and yummy!

Dinner party menu starter, easily made from a ready-rolled sheet of puff pastry, topped with butternut squash and feta cheese. Serve hot, with a few leaves. Top tip for making Roast butternut and feta tartlets. Enjoy a little taste of the rainbow this St. Patrick's day and impress all of your friends with these delicious and EASY tartlets!

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