Ghee Residue Cake with Melon Orange Compote
Ghee Residue Cake with Melon Orange Compote

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ghee residue cake with melon orange compote. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ghee Residue Cake with Melon Orange Compote is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Ghee Residue Cake with Melon Orange Compote is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have ghee residue cake with melon orange compote using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ghee Residue Cake with Melon Orange Compote:
  1. Prepare semolina
  2. Get sugar powder
  3. Take ghee residue
  4. Prepare milk
  5. Prepare vanilla essence
  6. Prepare ghee
  7. Make ready baking powder
  8. Make ready baking soda
  9. Take salt
  10. Prepare Melon orange compote
  11. Get melon
  12. Get orange segments
  13. Take orange juice
  14. Take sugar
Steps to make Ghee Residue Cake with Melon Orange Compote:
  1. Take out malai from fridger and keep it overnight outside. Melt in heavy bottom pan. Once ghee is formed keep ghee away and store residue.
  2. Take semolina, ghee residue and and sugar powder. Mix it thoroughly. Add baking powder and soda. Add milk and vanilla essence. Rest it for 10 minutes. Add milk if required as semolina consumes milk. Blend it nicely.
  3. Grease a cake tin. Pour batter. Bake it in pre heated oven for 15-18 minutes at 180•
  4. Let it cook. Cut orange and melon. In a pan add sugar. Add orange juice.
  5. Add orange segments and cook it until thick. Add chopped watermelon. Cook it for 2-3 minutes.
  6. Take out cake. Place melon compote over it. Drizzle some chocolate sauce. Enjoy this rich cake..

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