Mike's "What The Fuh?" Phở
Mike's "What The Fuh?" Phở

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's "what the fuh?" phở. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's "What The Fuh?" Phở is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mike's "What The Fuh?" Phở is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's "what the fuh?" phở using 46 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Mike's "What The Fuh?" Phở:
  1. Get ● For The Meats & Seafoods
  2. Make ready Raw Thin Sliced Roast Beef [room temp]
  3. Get Rare Cooked Thin Sliced Brisket [room temp]
  4. Prepare LG Lightly Presteamed Peeled Deveined Shrimp
  5. Take ● For The Basic Phở Broth [you may not need all broth]
  6. Get Low Sodium Box Swansons Beef Broth Or Asian Phở Broth
  7. Make ready Phở Flavored Powdered Starter
  8. Get Minced Lemon Grass
  9. Take LG Roasted Onion
  10. Take Roasted Ginger
  11. Make ready Pickled Ginger Juice
  12. Prepare Quality Fish Sauce
  13. Prepare Ground Ginger
  14. Prepare Soft Palm Sugar
  15. Get Granulated Garlic Powder
  16. Get Granulated Onion Powder
  17. Make ready Dried Or Fresh Shiitake Mushrooms [add last-optional]
  18. Take ● For The Phở Spice Pouch [all dried herbs are dry pan toasted]
  19. Make ready Dried Thai Basil
  20. Get LG Thai Chilies [with seeds]
  21. Get Small Cinnamon Stick
  22. Make ready Whole Black Peppercorns
  23. Make ready Dried Chopped Onions
  24. Prepare Fennel Seeds
  25. Take Star Anise Pods
  26. Prepare LG Black Cardamom Seeds
  27. Take Whole Cloves
  28. Prepare Coriander Seeds
  29. Take Dried Garlic Chips
  30. Take ● For The Noodles [as needed to be boiled separately from broth]
  31. Make ready Udon, Rice, Thin Spaghetti Or Ramen Noodles
  32. Make ready ● For The Sides [as needed]
  33. Get Fresh Thai Basil
  34. Take Fresh Lime Basil
  35. Take Fresh Cilantro
  36. Prepare Fresh Bean Sprouts
  37. Prepare Sliced Jalapeños
  38. Take Siricha Sauces
  39. Make ready Lime Wedges
  40. Take Green Onions
  41. Prepare White Onions
  42. Prepare Fresh Ginger
  43. Prepare Dried Shrimp
  44. Prepare Red Onions
  45. Take Fish Sauce
  46. Take Soy Sauce
Steps to make Mike's "What The Fuh?" Phở:
  1. Here's what you'll need. Fresh herbs not pictured here.
  2. Create your broth by adding everything in the Basic Broth section. Heat well.
  3. Pan toast all of your dried herbs for 2 to 3 minutes. When you can smell them - they're fully toasted.
  4. Add all of your Phở seasonings to a piece of cheese cloth.
  5. Seal toasted herb bag tightly.
  6. Add herb bag to broth and simmer for 45 minutes.
  7. At the same time, prepare your water to boil your noodles. Add a dash of salt and oil to water.
  8. Pull herb bag from broth and disgard. Then, fine strain your broth twice. You'll want it extra clear and clean for service.
  9. Or, go with a clean chicken broth. Your choice.
  10. Rinse dried or wipe down fresh mushrooms, then slice. Place in simmering broth for 15 minutes. 5 minutes if using fresh mushrooms. I usually pull out the dried just before serving but my students wanted them left in.
  11. Boil noodles as per manufacturers directions then drain. Do not rinse noodles.
  12. Prepare your chilled sides while waiting for noodles.
  13. Char your onions.
  14. Char your ginger.
  15. Add raw thin sliced beef and hot noodles to individual bowls.
  16. Add your super hot broth asap to bowls to keep noodles from drying out. Plus it'll give you time to quickly decorate your bowls with meats, seafoods and all garnishments.
  17. Add your brisket slices and shrimp to the top of your bowls but submerged. Serve with any of the side options with chopsticks and deep Asian soup spoons. Enjoy!

So that is going to wrap it up for this exceptional food mike's "what the fuh?" phở recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!