Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chorizo and chicken paella. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chorizo and Chicken Paella is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chorizo and Chicken Paella is something which I have loved my whole life.
Chorizo and chicken Paella made in a cast iron skillet, bursting with flavor from fire roasted tomatoes, garlic, bell peppers, saffron, tumeric, and more! This chicken and chorizo paella is a flavor party in a skillet. Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four.
To begin with this particular recipe, we have to prepare a few components. You can cook chorizo and chicken paella using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chorizo and Chicken Paella:
- Prepare 4 cups chicken broth
- Prepare 1/2 teaspoon saffron threads
- Prepare 3 tablespoons olive oil
- Get 8 oz chorizo sliced
- Make ready 8 oz chicken thighs cubed
- Make ready 1 large onion chopped
- Take 1 red pepper diced
- Get 3 gloves garlic minced
- Get 1 teaspoon smoked paprika
- Take 1 1/2 cup Arborio rice
- Prepare 1/2 cup tomato puree
- Prepare Salt
- Make ready Pepper
- Prepare Fresh parsley chopped
- Get 1/2 cup frozen peas
A Chicken and Chorizo Paella might sound like a very ambitious project, but once you realize how easy and quick it is, you will be making it over and Tim and I had some friends over, who didn't have a clue that it was a wine holiday, but enjoyed being served Chicken and Chorizo Paella and tasting. This chicken and chorizo paella is a hearty sharing dish that's easy to cook and serve in one dish. Heat the oil in a large, lidded, heatproof pan or paella pan. Fry the chicken until the pieces are evenly browned.
Steps to make Chorizo and Chicken Paella:
- Heat chicken broth in small saucepan on low heat. Add saffron threads
- In large 12-14inch cast iron skillet, heat olive oil over medium high heat
- Add chorizo and chicken and remove when lightly browned.They should not be cooked through.
- Add onion, pepper, and garlic and sauté until soft. Stir in paprika, rice, and tomato purée
- Strain chicken broth and add to pan. Add chorizo and chicken back to pan and stir once. Add salt and pepper to taste
- Cook over medium heat until all of the liquid is dissolved and rice is tender (about 25min)
- To crispy (burnt) rice is desired, turn heat to high and cook for 2 min.
- Sprinkle frozen peas on top (optional)
- Remove from heat and cover with parchment paper. Let sit for 10 min
- Top with parsley and enjoy!
Read the Paella with chicken and chorizo recipe. Salt the chicken and rub with a small amount of paprika. Paella is a dish that I love after having tried it in Spain during my graduation trip (how I wish I can go back there!) But I have not tried making it because saffron is so expensive here! Place the chicken in the hot oil to brown the sides. Push the chicken aside and add in the chorizo.
So that is going to wrap this up for this exceptional food chorizo and chicken paella recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
