Malay Chicken Korma
Malay Chicken Korma

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, malay chicken korma. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Malay Chicken Korma is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Malay Chicken Korma is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have malay chicken korma using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Malay Chicken Korma:
  1. Take Chicken Meat (skinless, boneless)
  2. Get Kurma Powder recipe;
  3. Get Cumin Powder
  4. Make ready Coriander Powder
  5. Prepare Fennel Powder
  6. Take White Pepper
  7. Make ready The 4 Sekawan Spice Mix (See Note)
  8. Get Cinnamon
  9. Prepare Star Anise
  10. Get Cardamom
  11. Make ready Cloves
  12. Make ready Other Ingredients;
  13. Prepare Nutmeg (pounded) or 1-2 pinches of nutmeg powder
  14. Make ready Candle Nuts (pounded)
  15. Get Coconut Milk
  16. Prepare Palm Sugar
  17. Prepare Shallots
  18. Prepare Garlic
  19. Take Ginger
  20. Make ready Lime (juice squeezed)
  21. Prepare Green Chillies (sliced)
  22. Make ready Cooking Oil
  23. Take Salt (marinade)
  24. Take Salt (season)
Instructions to make Malay Chicken Korma:
  1. Marinade the chicken with 1 tsp salt and half the Kurma powder for 30 minutes.
  2. When ready, heat the cooking oil in a wok on high heat. Then, fry the 4 Sekawan spice mix with shallots, ginger and garlic until fragrant. Then add the remaining Kurma powder and fry it for another 10 seconds.
  3. Add the chicken and fry it until both sides are brown. Then add coconut milk, half the green chillies, palm sugar, nutmeg, candle nuts and mix well. Bring it to a boil and then turn the heat down to low heat.
  4. Cover with a lid and let everything cook for 10 minutes or until the sauce thickens. Check and stir every 3 minutes and season with extra salt if necessary. When sauce has thicken, pour in the juice and serve it in a serving plate and garnish with the remaining green chillies.
  5. NOTE; the 4 sekawan (The Four Friends) is a well known spice blend in Malay. Sometimes it's known as 3 Sekawan (The 3 Amigos minus the Cloves).
  6. I have used Greek yogurt along with coconut milk to give more rich taste.

So that is going to wrap it up with this exceptional food malay chicken korma recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!