Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, quick pickle (cucumber). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Quick Pickle (Cucumber) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Quick Pickle (Cucumber) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have quick pickle (cucumber) using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Quick Pickle (Cucumber):
- Get 1 lb cucumbers Persian
- Make ready 6 clove garlic (sliced or halved
- Get 5 tbsp dill fresh (4 sprigs)
- Make ready 1 tbsp coriander seeds
- Prepare 1 tbsp whole peppercorns
- Take 1 tsp mustard seed
- Make ready 2 each bay leaves
- Take 1 tbsp sugar
- Get 1 tbsp salt (Kosher or sea salt coarse grain)
- Get 1 cup water
- Make ready 2/3 cup white vinager
- Prepare 3 each small chili peppers (optional and can remove after a day for mild heat)
Steps to make Quick Pickle (Cucumber):
- This quick pickle recipe is simple and requires no special canning equipment!
- Combine coriander seeds, whole peppercorns, mustard seed, bay leaves, sugar, salt and white vinegar in a container with lid.
- Close the container and shake until sugar and salt dissolve.
- Slice cucumbers.
- Add 1 cup water to the brine mixture and tightly pack the cucumbers in jars.
- Add garlic, fresh dill and chili peppers (if desired).
- Pour the brine mixture over the cucumbers and tap the jars on the counter to release any air.
- Place the lids on the jars and close tightly and refrigerate.
- Refrigerate for at least 24 hours before tasting to check spice preference. The pickles will be ready in just a couple of days, but continue to gain in flavor. Lasts up to a month when kept refrigerated. *Recipe adapted from acouplecooks.com
So that’s going to wrap it up with this special food quick pickle (cucumber) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
