Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bakewell cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Bakewell Cookies is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Bakewell Cookies is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook bakewell cookies using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Bakewell Cookies:
- Prepare 125 g butter (softened)
- Prepare Tsp almond extract
- Make ready 250 g caster sugar
- Prepare 125 g soft brown sugar
- Make ready 1 egg
- Get Pot of glace cherries
- Take 100 g ground almonds
- Take 50 g marzipan
- Make ready 150 g self raising flour
- Make ready Handful flaked almonds
- Get 125 g icing sugar
Steps to make Bakewell Cookies:
- Cream together the almond extract, butter and both sugars in a large bowl
- Add the egg and mix well.
- Pour the whole pot of glace cherries into a small bowl and cut them up smaller with a knife.
- Add into the bowl the flour and ground almonds along with the chopped cherries
- Grate the marzipan over the top to add some extra almond flavour!
- Preheat the oven to gas mark 2/ 150C. Line two large baking trays with greaseproof paper.
- Mix everything together with your hands until you make a dough. This is one to roll your sleeves up for!
- Roll the dough into small balls around the size of a golf ball and place onto a baking tray
- Using the back of your hand push them down to flatten slightly
- Sprinkle a few flaked almonds onto each biscuit
- Bake in the oven for 30-35 minutes. You may need to rotate halfway to ensure equal cooking!
- Wait until the biscuits have cooled slightly to make the icing. Then mix together 125g of icing sugar with another splash of almond extract and then enough water to make it into a smooth icing consistency.
So that’s going to wrap it up for this exceptional food bakewell cookies recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!