Malay Chicken Korma
Malay Chicken Korma

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, malay chicken korma. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Malay Chicken Korma is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Malay Chicken Korma is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have malay chicken korma using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Malay Chicken Korma:
  1. Prepare 350 g Chicken Meat (skinless, boneless)
  2. Take Kurma Powder recipe;
  3. Make ready 2 tsp Cumin Powder
  4. Make ready 2 tsp Coriander Powder
  5. Prepare 2 tsp Fennel Powder
  6. Get 2 tsp White Pepper
  7. Take The 4 Sekawan Spice Mix (See Note)
  8. Make ready 1 stick Cinnamon
  9. Make ready 2 pc Star Anise
  10. Prepare 3 pods Cardamom
  11. Prepare 4 pc Cloves
  12. Make ready Other Ingredients;
  13. Take 1 pc Nutmeg (pounded) or 1-2 pinches of nutmeg powder
  14. Take 2 pc Candle Nuts (pounded)
  15. Get 1 cup Coconut Milk
  16. Take 1 Tbsp Palm Sugar
  17. Take 40 g (4 cloves) Shallots
  18. Take 20 g (3 cloves) Garlic
  19. Get 20 g (1.5 cm) Ginger
  20. Get 1 pc Lime (juice squeezed)
  21. Take 3 pc Green Chillies (sliced)
  22. Make ready 3 Tbsp Cooking Oil
  23. Get 1 tsp Salt (marinade)
  24. Get as needed Salt (season)
Instructions to make Malay Chicken Korma:
  1. Marinade the chicken with 1 tsp salt and half the Kurma powder for 30 minutes.
  2. When ready, heat the cooking oil in a wok on high heat. Then, fry the 4 Sekawan spice mix with shallots, ginger and garlic until fragrant. Then add the remaining Kurma powder and fry it for another 10 seconds.
  3. Add the chicken and fry it until both sides are brown. Then add coconut milk, half the green chillies, palm sugar, nutmeg, candle nuts and mix well. Bring it to a boil and then turn the heat down to low heat.
  4. Cover with a lid and let everything cook for 10 minutes or until the sauce thickens. Check and stir every 3 minutes and season with extra salt if necessary. When sauce has thicken, pour in the juice and serve it in a serving plate and garnish with the remaining green chillies.
  5. NOTE; the 4 sekawan (The Four Friends) is a well known spice blend in Malay. Sometimes it's known as 3 Sekawan (The 3 Amigos minus the Cloves).
  6. I have used Greek yogurt along with coconut milk to give more rich taste.

So that is going to wrap this up with this exceptional food malay chicken korma recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!