Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, salami swiss and ham on rye. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salami Swiss and Ham on Rye is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Salami Swiss and Ham on Rye is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have salami swiss and ham on rye using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salami Swiss and Ham on Rye:
- Prepare 6 slices black forest ham
- Take 2 slices pumpernickel rye bread
- Make ready 6 slices cotto salami
- Take 3 slices swiss cheese
- Prepare 6 tablespoons dijon mustard
- Make ready 10 Slices Bread and butter pickles
Steps to make Salami Swiss and Ham on Rye:
- Add 2 tablespoons of mustard to each slice of bread. Add 1-1/2 slices of cheese to two of the slices of bread. Add pickle chips to one of the slices of the bread.
- Add the salami and fold the ham then add to two of the slices of bread. Stack the sandwich.
- These are the bread and butter pickle chips I used. Slice in half and serve I hope you enjoy!!!
So that is going to wrap this up with this exceptional food salami swiss and ham on rye recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
