Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chestnut crostata. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
La crostata di castagne e cioccolato è un dolce autunnale goloso e molto facile da preparare, ha tutti i sapori e i profumi dell'autunno, con una friabile. La crostata alla marmellata è uno dei classici dolci della nonna per antonomasia. Ogni nonna aveva la sua ricetta personale e ogni nipote diceva che quella della propria era la più buona.
Chestnut Crostata is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chestnut Crostata is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chestnut crostata using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chestnut Crostata:
- Get 125 g Butter *softened
- Make ready 1/3 cup Caster Sugar
- Get 1 Large Egg
- Get 1 teaspoon Vanilla Extract
- Take 1 & 3/4 cups Plain Flour
- Prepare 200-300 g Sweetened Chestnut Puree/Paste
- Get 200 g Peeled Cooked Chestnuts
Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Chestnut is the common name for any of the deciduous trees and shrubs comprising the genus Castanea (Cas-tá-ne-a) in the beech family Fagaceae, native to temperate regions of the Northern Hemisphere and characterized by alternate, simple. CROSTATA SBRICIOLATA Velocissima: Crostata MASCARPONE e CIOCCOLATO, ricetta dolce facile con gocce o pezzi di cioccolato delle uova di Pasqua. Entriamo nel vivo della preparazione della crostata e parliamo di ingredienti e di dosi.
Instructions to make Chestnut Crostata:
- Beat softened Butter and Sugar until smooth. Beat in Egg and Vanilla, and mix well. Add Flour and mix to combine, then knead gently and shape into a disc. Wrap in plastic and refrigerate for 20 to 30 minutes if too soft.
- Roll the dough to 4-5mm thickness and transfer to a pie dish. Trim the dish of any extra dough. *Note: You can spread the dough in the pie dish bit by bit by your hands. Make sure it is all same thickness.
- Spread the Sweetened Chestnut Puree over the pastry, sprinkle with coarsely chopped Chestnuts evenly.
- With the extra dough, make strips to create a lattice finish OR make crumbles and spread over. *Note: You can mix nuts with crumbles.
- Bake in pre heated oven at 180° for 30 to 35 minutes or until golden.
- Cool completely. Cut into wedges and enjoy.
- I used coarsely chopped Roasted Almonds instead of Chestnuts for this photo.
Gli ingredienti per la crostata sono molto semplici ma fondamentali. La Crostata alla marmellata è il dolce classico per eccellenza: base di pasta frolla e ripieno di marmellata di albicocche. Un dolce genuino, semplice, incredibilmente goloso, che tutti amano. La crostata es una deliciosa tarta de la cocina italiana. Para aquellos que no conocéis este dulce típico de Italia, la crostata es una tarta hecha con pasta frolla como base (preparada con mantequilla.
So that’s going to wrap it up for this special food chestnut crostata recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
