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Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, roasted pork belly with ras  el hanout apple sauce and fennel and mint salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted Pork Belly with Ras  el Hanout Apple Sauce and Fennel and Mint Salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Roasted Pork Belly with Ras  el Hanout Apple Sauce and Fennel and Mint Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted pork belly with ras  el hanout apple sauce and fennel and mint salad using 29 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Pork Belly with Ras  el Hanout Apple Sauce and Fennel and Mint Salad:

1. Get Pork
2. Make ready boneless pork belly, rind scored
3. Get olive oil
4. Make ready Ras el Hanout spice
5. Make ready salt
6. Get onion, chopped
7. Get carrots, chopped
8. Make ready celery, chopped
9. Get garlic cloves, bruised
10. Prepare ground fennel
11. Prepare white wine
12. Get peppercorns
13. Get bay leaves
14. Get chicken stock
15. Get Apple sauce
16. Make ready apples, peeled, cored, chopped
17. Make ready caster sugar
18. Prepare water
19. Take Ras el Hanout
20. Get Carrot puree
21. Make ready carrots, peeled
22. Get cream
23. Prepare butter
24. Make ready Fennel & mint salad
25. Make ready olive oil
26. Take lemon juice
27. Make ready baby fennel, thinly sliced
28. Get mint leaves
29. Make ready radishes, thinly sliced

Instructions to make Roasted Pork Belly with Ras  el Hanout Apple Sauce and Fennel and Mint Salad:

1. The night before, place the pork in a dish and sprinkle the rind with salt. Place on the bottom of the shelf of the fridge, uncovered, overnight. This should help draw out the moisture and dry out the rind to make delicious crackling.
2. When ready to cook, preheat the oven to 180C. Take the pork out of the fridge and bring to room temperature. Pat it dry and rub with oil, Ras el Hanout and salt.
3. Place the remaining ingredients - chopped carrots, chopped onion, chopped celery, bruised garlic, ground fennel, white wine, peppercorns, bay leaves, chicken stock - in a big, deep roasting dish. Place the pork, rind-side up on the veg, making sure not to get the rind wet. Roast for 2.5 hours.
4. For the carrot puree, place the carrots in a pot of cold seasoned water. Bring to a boil, reduce heat and cook until soft. Drain.
5. Return carrots to pot, add the butter, cream, salt and pepper and blitz with stick blender until smooth. Set aside.
6. To make the apple sauce, place all the ingredients - peeled cored chopped apples, castor sugar, water and Ras al Hanout - in a small pot over low heat. Cook, covered until soft and thick, stirring occasionally. Season and blitz with a stick blender until smooth.
7. To make the salad, combine the fennel, mint and radishes. Put the oil and the lemon juice and salt and pepper in a jar and shake until emulsified. Combine all salad ingredients and set aside.
8. When the pork is soft and ready, turn the oven to grill and let the crackling begin. If that doesn't work, remove the rind serve without crackling.
9. Cut the pork into rectangular pieces and serve with the veg from the roasting pan, carrot puree, apple sauce and salad. Enjoy!

So that’s going to wrap this up with this special food roasted pork belly with ras  el hanout apple sauce and fennel and mint salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!