Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ghee pak. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ghee Mysore Pak has a history of its own. And now shown in a easy-to-do method at home by Mrs. Chef Yogambal Sundar's social media links. sweet recipe is ghee mysore pak recipe from besan flour. the ghee mysore pak recipe is comparatively easier to prepare, yet some tips, suggestions and variations while preparing it. firstly.
Ghee pak is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Ghee pak is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook ghee pak using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ghee pak:
- Make ready Besan Chickpea flour Kadala / / mavu
- Prepare Ghee
- Get Oil
- Get Sugar
- Prepare Sugar for sprinkling
How to make Ghee Mysore Pak? How to cook Ghee Mysore Pak? Learn the recipe Ghee Mysore Then add ghee and stir continuously. When ghee separates, pour on a ghee covered plate, cut into.
Steps to make Ghee pak:
- Sift the flour to get rid of the lumps. Keep a tray, greased ready. Place sugar in a heavy bottomed pan, with water enough to immerse it. Say 1 cup of water.
- Boil until 1 string consistency.Keep the flame in medium
- Add the flour slowly stirring continuously.
- Mix and keep oil and ghee ready. Start adding ghee slowly and add continuously like 2-3 tblsp at a time. Keep stirring until the ghee mixes and then add the next batch of ghee and repeat until you finish the ghee.
- At one stage, the the colour changes to pale and frothy
- Pour it to the greased tray and level it with a spatula. Sprinkle sugar. Wait until warm and cut into desired shape. Let it cool down completely before transferring to the container.
Mysore Pak is called 'Mysuru Paaka' in Kannada Language, which is the official language of Indian state of Karnataka. Mysore Pak is a South Indian sweet dish made with gram flour, sugar, and ghee. Mysore Pak is a delectable Indian sweet made from roasted gram flour and pure homemade ghee. A very traditional south Indian sweet is rich and makes a perfect sweet to be made for special occasions. Ghee Mysore Pak :It is a awesome and famous sweet in south India.
So that is going to wrap it up with this exceptional food ghee pak recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
