Samai (Little millet) Curd Rice
Samai (Little millet) Curd Rice

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, samai (little millet) curd rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Samai (Little millet) Curd Rice is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Samai (Little millet) Curd Rice is something which I have loved my entire life. They’re nice and they look fantastic.

Cooking with Millets are in trend these days. It is an excellent replacement to rice. Samai (Little millet in English, Sama in Telugu, Kutki in Hindi,Same in Kannada, Chama in Malayalam) is my one of the favorites among the millets I buy.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have samai (little millet) curd rice using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Samai (Little millet) Curd Rice:
  1. Prepare 1 cup samai
  2. Make ready 4 cups water
  3. Get 1 tbsp oil
  4. Prepare Curd as required
  5. Take 1/2 onion chopped
  6. Make ready 1 tsp ginger finely chopped
  7. Take 2 garlic pods finely chopped
  8. Take 3 green chillies slitted
  9. Prepare Salt as required
  10. Prepare To Temper
  11. Get 1/2 tsp Mustard seeds
  12. Take 1 tsp Urad dal
  13. Take 1 tsp Channa dal

To make it healthy, I have tried curd rice with little millet aka Samai. It turned out super tasty than our regular curd rice. Samai millet is good for stomach and cure menstruation related problems for ladies. Today's recipe is on how to cook samai / little millet.

Instructions to make Samai (Little millet) Curd Rice:
  1. Wash samai and mix it with water. Pressure cook for 3 whistles
  2. While it’s getting cooked, heat a pan with oil and temper with mustard seeds, Urad dal and channa dal.
  3. Add onion, garlic, ginger, green chillies together and sauté for few mins until onion becomes glassy. No need to be soft. Add salt.
  4. Mix it with samai along with curd.
  5. Enjoy

Millets are having great nutritional values. Our generation forgotten this healthy food over the years and it is difficult to find them in these days even in rural areas. Samai bagalabath/Little millet curd rice is one of soothing food for this Summer. Generally Bagalabath is made with Raw rice but I have tried the same recipe with Gluten free fibre rich nutritious little millet. Millets curd rice or siridhanya mosaranna recipe explained with step by step pictures.

So that is going to wrap it up for this special food samai (little millet) curd rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!