WFH special - mimic Taiwanese Dan Bing (rolled egg crepes) 🥚
WFH special - mimic Taiwanese Dan Bing (rolled egg crepes) 🥚

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, wfh special - mimic taiwanese dan bing (rolled egg crepes) 🥚. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

WFH special - mimic Taiwanese Dan Bing (rolled egg crepes) 🥚 is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. WFH special - mimic Taiwanese Dan Bing (rolled egg crepes) 🥚 is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook wfh special - mimic taiwanese dan bing (rolled egg crepes) 🥚 using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make WFH special - mimic Taiwanese Dan Bing (rolled egg crepes) 🥚:
  1. Make ready 2 eggs
  2. Take 2 spring roll wrappers
  3. Prepare 1 chopped spring onion
  4. Make ready 1/2 canned tuna
  5. Get Leftover rice
  6. Get Seasoning
  7. Prepare Black pepper & salt
Steps to make WFH special - mimic Taiwanese Dan Bing (rolled egg crepes) 🥚:
  1. Heat up the pan with olive oil over medium-high heat
  2. Stir an egg with chopped spring onion and salt. Then pour it on the hot pan and carefully spread it around the pan. Wet a spring roll wrapper with running water (probably 3 secs) then put it on the top of the egg and slightly press it.
  3. Flip it over and add any filling you have. I added canned tuna and leftover rice. Season it with any spices like black pepper. Then roll it up and enjoy it!!!

So that’s going to wrap it up for this exceptional food wfh special - mimic taiwanese dan bing (rolled egg crepes) 🥚 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!