Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cuban black beans and rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cuban black beans and rice is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cuban black beans and rice is something which I have loved my entire life. They’re fine and they look wonderful.
Black beans and rice is a common dish all over the Caribbean. For this Cuban recipe, I like to start with dried black beans and soak them overnight. Of course, if you don't have time to do that just use canned beans but be sure to drain and rinse them to remove any excess starchy liquid.
To get started with this recipe, we have to prepare a few components. You can cook cuban black beans and rice using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cuban black beans and rice:
- Take 33/4 cups vegetable broth
- Prepare 1 1/2 cups uncooked brown rice
- Make ready 1 onion,chopped
- Get 1 jalapeño pepper,seeded an chopped
- Take 3 cloves garlic,minced
- Make ready 2 teaspoons ground cumin
- Prepare 1 teaspoon salt
- Get 2 cans (about 15 ounces each) black beans, rinsed and drained
- Make ready 1 tablespoon lime juice
- Take Sour cream and chopped green onions (optional)
Rice and black beans cook together in this flavorful dish, which gives the rice it's black color. To make my favorite Cuban food, I always use the best rice. My family has been using Mahatma Rice for generations Making a canned black beans and rice version of Congri will result in decidedly less depth in terms of color and flavor. You won't achieve the same dark.
Steps to make Cuban black beans and rice:
- Combine broth,rice-onion,jalapeño pepper,garlic,cumin and salt in crock-pot slow cooker;stir to blend. Cover;cook on low 71/2 hours or until rice is tender
- Stir beans and lime juice into crock-pot slow cooker. Cover;cook on low 15 to 20 minutes or until heated through. Garnish with sour cream and green onion.
Learn how to make Cuban Black Beans and Rice. The key to these delicious Cuban black beans and rice is the sofrito - a combination of sautéed bell pepper, onion and garlic infused with cumin, oregano and smoked paprika. The sofrito is stirred into the pot of beans midway through cooking in order to allow them to soak up all that aromatic seasoning. For the beans you have a couple of options from using canned black beans to cooking up your own black beans all the way from dried black beans depending. Black beans are sacred in Cuba and they are eaten with almost every single meal.
So that’s going to wrap it up with this exceptional food cuban black beans and rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
