Khichdi platter khichdi ke char ya Ghee Papad Dahi Achar
Khichdi platter khichdi ke char ya Ghee Papad Dahi Achar

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, khichdi platter khichdi ke char ya ghee papad dahi achar. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Khichdi platter khichdi ke char ya Ghee Papad Dahi Achar is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Khichdi platter khichdi ke char ya Ghee Papad Dahi Achar is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have khichdi platter khichdi ke char ya ghee papad dahi achar using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Khichdi platter khichdi ke char ya Ghee Papad Dahi Achar:
  1. Prepare 1/4 cup Moong dhuli dal(with or without chilka)
  2. Take 3/4 cup rice
  3. Prepare 4 cup water
  4. Make ready to taste Salt
  5. Take As needed Desi ghee to serve
  6. Prepare 1-2 papad
  7. Make ready As needed Achar (pickle)
  8. Take As needed Curd
  9. Take pinch black pepper
Instructions to make Khichdi platter khichdi ke char ya Ghee Papad Dahi Achar:
  1. Wash dal and rice nicely and put in pressure Cooker along with water and salt. Give 4 whistles. Let it cool down.
  2. Take papad, cut from one side little and make a cone. Now put this in oven proof glass and microwave it for one min. Leave it for few seconds and ur papad is ready.
  3. Arrange the platter with khichdi, drizzle Desi ghee on it. Keep Achar, Dahi and papad and ur quick fix dinner is ready. U can put tadka in khichdi but trust me it's a soul food like this.

So that is going to wrap it up for this exceptional food khichdi platter khichdi ke char ya ghee papad dahi achar recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!