Mushrooms Spinach Barley Risotto
Mushrooms Spinach Barley Risotto

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mushrooms spinach barley risotto. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mushrooms Spinach Barley Risotto is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mushrooms Spinach Barley Risotto is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook mushrooms spinach barley risotto using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mushrooms Spinach Barley Risotto:
  1. Take 2 tbsp Minced Garlic
  2. Get 2 cups Chopped Onion
  3. Prepare 2 cups Sliced Mushrooms
  4. Make ready 2 bunches Spinach
  5. Make ready 1 medium Cooked Potato (boil potato in hot water for 8 minutes)
  6. Prepare 2 cups Pearl Barley
  7. Take 1 tbsp Olive Oil
  8. Make ready 3 cups Mushrooms Broth/Veggie Broth/Water
  9. Take 2 tbsp butter
  10. Prepare 1/4 cup Parmesan Cheese
  11. Prepare 1 cup Cherry tomato
  12. Get Salt and Pepper
Instructions to make Mushrooms Spinach Barley Risotto:
  1. Soak Barley for 30 minutes
  2. Rinse barley; boil a pot of water, add barley and cook for 10 minutes, drain and set aside
  3. Wash Spinach; boil a pot of water, add spinach and cook for 1 minute
  4. After 1 minutes, put Spinach in a bowl of ice water and wait for 5 minutes; drain and set aside
  5. Add Spinach, Cooked Potato, a cup of water, salt and pepper inside the blender and blend for 2 minutes
  6. In a sauté pan or skillet, heat the olive oil over medium high heat
  7. Add garlic and onion and cook for a minute
  8. Add mushrooms and cook for 2 minutes, set 2 tbsp of mushrooms aside for decoration.
  9. Add cooked barley, spinach mixture and cook for a minute;
  10. Add white wine and mushroom broth and cook until the sauce is thickened
  11. Add butter and Parmesan cheese and mix it until butter is melted
  12. Add Cherry tomatoes and mix it well
  13. Put the cooked barley on the plate, and add mushrooms on top.
  14. Done, enjoy!

So that’s going to wrap it up for this exceptional food mushrooms spinach barley risotto recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!