Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, milk cake from leftover of ghee. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Milk Cake from leftover of ghee is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Milk Cake from leftover of ghee is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have milk cake from leftover of ghee using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Milk Cake from leftover of ghee:
- Get leftover ghee mawa
- Get milk
- Get milk powder
- Prepare cardamom powder
- Take sugar or as per taste
- Take desiccated coconut (optional)
- Prepare roasted gram flour (if required)
Steps to make Milk Cake from leftover of ghee:
- Heat milk in a pan and bring it up to a boil.add leftover ghee mawa stir continuously till becomes thick.
- Add sugar,stir until sugar melts,add milk power and stir continue,add cardamom powder and mix well until mixture leaves the sides of pan.
- Switch off the flame and pour the mixture into greased tray to set.
- After set completely cut it it into pieces.
- Note- if u see that the mixture doesn't look dry so u can add 1-2 tbsp of roasted besan to the mixture at the end.
So that’s going to wrap this up for this exceptional food milk cake from leftover of ghee recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
