Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, smoked salmon tartlet. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Me and my uncle made this short recipe yesterday. The queen of fish cooked in a beautiful tartlet with Philidelphia cream cheese and cream. Smoked salmon & asparagus tartlets recipe.
Smoked salmon Tartlet is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Smoked salmon Tartlet is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook smoked salmon tartlet using 3 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Smoked salmon Tartlet:
- Make ready Puff pastry
- Prepare Olive pâté
- Get Smoked salmon
Perfectly smoked salmon is one of those simple exquisite indulgences. If it's on a restaurant menu, it's hard not to order it. Slide a palette knife under each tart and turn over. Low Calorie Smoked Salmon and Egg Tartlets.
Steps to make Smoked salmon Tartlet:
- Cut pastry into rounds, blind bake for 6-7 mins at 180. Take out of the oven and spread olive pâté all over it, add sliced smoked salmon. Bake for another 10 mins or so. Serve warm :)
This delicious fish practically melts on the tongue. Home » Good stuff » Smoked salmon, courgette and cream cheese tartlets. These moreish tartlets from Jon Denley of Column Bakehouse in Plymouth are quick and easy to throw together and look fab. Arrange the salmon over the top. Decorate with a few capers and a sprig of dill.
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