Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, asparagus and bacon quiche. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Ideal for breakfast, brunch or lunch, this is the essential classic quiche, tested to perfection. Remove asparagus and drain on a paper towel. Crack eggs into a medium bowl and whisk together with the cream.
Asparagus and Bacon quiche is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Asparagus and Bacon quiche is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have asparagus and bacon quiche using 12 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus and Bacon quiche:
- Get Base
- Get 1 shortcrust pastry
- Make ready Filling
- Prepare 5 asparagus spears
- Make ready 6 cherry tomatoes
- Prepare 275 ml creme fraiche
- Prepare 4 eggs
- Prepare 150 grams bacon lardons
- Get 4 mushrooms
- Take 30 grams gruyere
- Get 2 tsp green pesto
- Get 2 sprigs fresh thyme
I could go on and on. This perfect semi homemade make ahead dish is what every hostess dreams of having. Perfect for Easter Brunch or a. This Asparagus Bacon Quiche is not only delicious but as well as stunning.
Steps to make Asparagus and Bacon quiche:
- preheat oven to 180°c
- grease tin/case
- roll out pastry and press into fluted edges
- prick all over with fork and blind bake for 15 mins until lightly golden
- fry lardons until crisp removing excess fat- set aside to cool
- cut asparagus and tomatoes in half
- chop mushrooms and thinly slice/grate gruyere cheese
- combine eggs and creme fraiche
- remove pastry case from oven
- cover base with lardons and mushrooms
- pour over custard mixture
- arrange asparagus and tomato halves on top
- sprinkle over thyme leaves
- sprinkle over gruyere cheese
- drip over a little pesto
- bake for 35 minutes
I think my favorite ingredient in quiche is naturally bacon. Gruyere was the perfect match for the bacon and asparagus combo. This asparagus and bacon quiche is fabulous on its own, or with a light side dish. Hearty and creamy, the asparagus gives it a nice texture while the maple bacon gives it just a touch of sweetness. If you don't like maple bacon, that's fine, just use smoked instead, I just happened to have some maple.
So that is going to wrap this up for this exceptional food asparagus and bacon quiche recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
