Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, milk cake from leftover of ghee. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Milk Cake from leftover of ghee is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Milk Cake from leftover of ghee is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook milk cake from leftover of ghee using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Milk Cake from leftover of ghee:
- Prepare 1/2 cup leftover ghee mawa
- Make ready 1/2 cup milk
- Take 1/4 cup milk powder
- Take 1/2 tsp cardamom powder
- Take 1/4 cup sugar or as per taste
- Take 2-3 tbsp desiccated coconut (optional)
- Take 1-2 tbsp roasted gram flour (if required)
Steps to make Milk Cake from leftover of ghee:
- Heat milk in a pan and bring it up to a boil.add leftover ghee mawa stir continuously till becomes thick.
- Add sugar,stir until sugar melts,add milk power and stir continue,add cardamom powder and mix well until mixture leaves the sides of pan.
- Switch off the flame and pour the mixture into greased tray to set.
- After set completely cut it it into pieces.
- Note- if u see that the mixture doesn't look dry so u can add 1-2 tbsp of roasted besan to the mixture at the end.
So that’s going to wrap this up for this special food milk cake from leftover of ghee recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
