Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yogurt pancakes with cinnamon mango coulis and strawberries. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These yogurt pancakes are fluffy and pack tons of fabulous flavor. Once you've made homemade pancakes truly from scratch, you may wonder why you've been bothering taking up valuable cupboard space with pancake mix—you've been paying for someone to mix some flour and sugar together for. Ingredients for the filling: cinnamon, crushed walnuts, plain Greek yogurt and honey.
Yogurt pancakes with cinnamon mango coulis and strawberries is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Yogurt pancakes with cinnamon mango coulis and strawberries is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have yogurt pancakes with cinnamon mango coulis and strawberries using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Yogurt pancakes with cinnamon mango coulis and strawberries:
- Get 1 Cup Flour
- Get 2 Tablespoons Sugar
- Make ready 1/2 Teaspoon Salt
- Make ready 2 Teaspoons baking powder
- Prepare 2 Tablespoons Unsalted butter melted
- Prepare 1 Egg (large)
- Make ready 4.5 Ounces Greek Yogurt plain
- Get 1/4 Cup Water
- Take 1 Teaspoon Vegetable oil
- Take 1 Cup Mango chunks
- Take 2 Tablespoons Sugar
- Get 1/2 Lime
- Take 1/4 Teaspoon Cinnamon powder
- Take 1/8 Teaspoon Nutmeg powder
- Make ready 1/4 Cup Water
Healthy breakfast overnight oats with fruits. Breakfast time (homemade yogurt, milk and jam. Apple Cinnamon Greek Yogurt pancakes - pancakes stuffed with shredded apples. Made with Greek Yogurt instead of milk.
Steps to make Yogurt pancakes with cinnamon mango coulis and strawberries:
- In a small bowl whisk together flour, sugar, baking powder, and salt.
- In a medium bowl, whisk together greek yogurt, butter, and egg.
- Add dry ingredients and a little bit of water to egg mixture; whisk until just moistened (do not overmix!). The mix should be soft but not watery. (I put it in the fridge while cutting the mangoes, but it's up to you).
- Heat a small pan on medium-low and start preparing the coulis by putting in all the ingredients above.
- Give them a quick mix and let it cook while you're preparing the pancakes, mixing it from time to time. It will be ready in 10 minutes, when mangoes will be easily crushed and it will get a jam consistency.
- Heat a large skillet (nonstick or cast-iron) over medium. Put some oil in it and rub with a sheet of paper towel.
- For each pancake, spoon 2 to 3 tablespoons of batter onto skillet forming a nice round. You can cook more than once at a time if they fit!
- Cook 1 to 2 minutes - until surface of pancakes have some bubbles and a few have burst. Flip it and cook until browned on the underside.
- As pancakes get ready, build a "tower" with them, putting some coulis and strawberry slices between each layer.
- Top the "tower" with some more coulis and strawberries and serve while warm. :)
I've made several changes to this breakfast pancake recipe. Deb used milk, and I'm using Greek yogurt because I love the slightly sour taste that pancakes acquire from Greek. An easy, delicious and nutritious pancake recipe for the whole family! Gluten-free, refined sugar free and Feel free to add your favorite mix-ins or leave them as-is! My daughter prefers her with cinnamon chips and sprinkles.
So that is going to wrap this up for this exceptional food yogurt pancakes with cinnamon mango coulis and strawberries recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
