Strawberry Bakewell Tart
Strawberry Bakewell Tart

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, strawberry bakewell tart. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Strawberry Bakewell Tart is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Strawberry Bakewell Tart is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook strawberry bakewell tart using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Bakewell Tart:
  1. Prepare 1 ready made roll of shortcrust pastry
  2. Take 140 g strawberry jam, plus 1 tbsp
  3. Prepare 1 tbsp water
  4. Get 3 eggs, room temperature
  5. Make ready 125 g softened unsalted butter or room temperature
  6. Take Butter for greasing
  7. Take 3/4 cups golden caster sugar
  8. Take 1 1/2 cups grounded almonds
  9. Prepare 125 g fresh strawberries or enough to cover top, sliced
  10. Take 1 tbsp vanilla essence
  11. Get 2 tbsp flour
  12. Get 1/4 cup flaked almonds
  13. Make ready Powdered sugar for sprinkling
Instructions to make Strawberry Bakewell Tart:
  1. Remove the shortcrust pastry from the fridge at least 10 minutes before cooking.
  2. Grease with butter a 20-22cm round tray with removable base. Preheat oven to 180c.
  3. Place the shortcrust pastry in the pan and then cut and mold using your fingers as needed to fill in any missing pastry inside.
  4. In a bowl using a whisk or electric mixer beat the butter, vanilla essence and sugar together until its light and creamy. Add the eggs one by one beating lightly after each addition. Fold in the ground almonds, flour and if using the flaked almonds (I chose to omit mine as hubby doesn't like them).
  5. Spread the jam over the pastry. Then spoon the almond mixture on top of the jam and level the mixture using a spatula. Transfer to the oven and bake for about 30 minutes or until golden brown.
  6. Lastly place the tablespoon of jam and water into a small saucepan and bring to the boil, stirring. Then brush it all over the tart.
  7. Add the sliced strawberries over the top of the tart, sprinkle with powdered sugar and serve.

So that’s going to wrap it up with this special food strawberry bakewell tart recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!