Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, desi ghee ki mathri. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
How to make Gur Bajra ki Mithi mathri, aaj Mai aapko bataungi ki Gur Bajra ki Mithi mathri Kasia banaye jati hai. Hello Friends today i am making DESI GHEE MAKE EASY AT HOME in hindi step by step Desi Ghee ghee banane ka tarika desi ghee recipe desi ghee recipe in hindi. Desi ghee wali choori bannane ka tareeka rafia javed saraiki village food.
Desi ghee ki Mathri is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Desi ghee ki Mathri is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook desi ghee ki mathri using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Desi ghee ki Mathri:
- Make ready all purpose flour
- Make ready ghee for moan
- Get Salt
- Make ready carrom seeds
- Make ready crushed blackpepper
- Get whole cumin seeds
- Get Lukewarm water for binding a dough
- Make ready Ghee for frying
Desi Ghee is produced using Traditional Valona process. For detailed information, you can check the infographics below: It is a misconception that. Mathri recipe with step by step photos - mathri or mathiya or mathari is a popular snack in north India and there Are many versions of making mathari. In Punjabi families, the ladies break the rigorous vrat or fasting by eating mathri.
Instructions to make Desi ghee ki Mathri:
- Warm 6 TBS ghee for moan. Seave all purpose flour. Add salt,carrom seeds,cumin seeds, blackpepper. Add heated ghee and mix it for at least 10 mins.
- Mix the flour with both the palm. As much as you rub the flour with palm your Mathri will be soft and crunchy.
- Chk the ghee in flour as you close the fist the flour will remain like the shape of muthiya. If you need lil more then add 1 more TBS heated ghee.
- Keep this dough in a fridge for 1 hour in a pack container.
- Remove this dough out and add lit heated ghee and mix it for 5 min.
- Now make a long roll. Cut into small pieces. Take one ball and mix it with fingers as you r binding a dough. Uneven layer will get formed. Now press it and roll it with a roller.
- Not too much thick. Give cuts or prick it with fork on both the sides. Heat the ghee and fry mathries on slow flame till golden brown.
You can check more about this vrat in this detailed post of Karwa Chauth. Saag Saag Recipe Sarson Ka Saag Recipe MAKKI KI ROTI SARSON KA SAAG PUNJABI FOOD SARSON DA SAAG Gobi Paratha Paratha Village Food How. Khasta Namak Para - Layred Nimki - Khasta Mathri namakpare Namkeen. Crispy Baked Methi Mathri - the baked version of the traditional mathri is easy to make and a healthier alternative to the fried ones! Make a batch this These baked methi mathri are a healthier alternative to the fried mathri.
So that’s going to wrap it up with this exceptional food desi ghee ki mathri recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
