Desi ghee ki Mathri
Desi ghee ki Mathri

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, desi ghee ki mathri. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Desi ghee ki Mathri is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Desi ghee ki Mathri is something which I’ve loved my whole life.

How to make Gur Bajra ki Mithi mathri, aaj Mai aapko bataungi ki Gur Bajra ki Mithi mathri Kasia banaye jati hai. Hello Friends today i am making DESI GHEE MAKE EASY AT HOME in hindi step by step Desi Ghee ghee banane ka tarika desi ghee recipe desi ghee recipe in hindi. Desi ghee wali choori bannane ka tareeka rafia javed saraiki village food.

To get started with this particular recipe, we have to first prepare a few components. You can have desi ghee ki mathri using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Desi ghee ki Mathri:
  1. Prepare 500 g all purpose flour
  2. Get 6 TBS ghee for moan
  3. Make ready To taste Salt
  4. Take 1 TBS carrom seeds
  5. Make ready 1 tea spoon crushed blackpepper
  6. Prepare 1 tea spoon whole cumin seeds
  7. Make ready as needed Lukewarm water for binding a dough
  8. Make ready as needed Ghee for frying

Desi Ghee is produced using Traditional Valona process. For detailed information, you can check the infographics below: It is a misconception that. Mathri recipe with step by step photos - mathri or mathiya or mathari is a popular snack in north India and there Are many versions of making mathari. In Punjabi families, the ladies break the rigorous vrat or fasting by eating mathri.

Steps to make Desi ghee ki Mathri:
  1. Warm 6 TBS ghee for moan. Seave all purpose flour. Add salt,carrom seeds,cumin seeds, blackpepper. Add heated ghee and mix it for at least 10 mins.
  2. Mix the flour with both the palm. As much as you rub the flour with palm your Mathri will be soft and crunchy.
  3. Chk the ghee in flour as you close the fist the flour will remain like the shape of muthiya. If you need lil more then add 1 more TBS heated ghee.
  4. Keep this dough in a fridge for 1 hour in a pack container.
  5. Remove this dough out and add lit heated ghee and mix it for 5 min.
  6. Now make a long roll. Cut into small pieces. Take one ball and mix it with fingers as you r binding a dough. Uneven layer will get formed. Now press it and roll it with a roller.
  7. Not too much thick. Give cuts or prick it with fork on both the sides. Heat the ghee and fry mathries on slow flame till golden brown.

You can check more about this vrat in this detailed post of Karwa Chauth. Saag Saag Recipe Sarson Ka Saag Recipe MAKKI KI ROTI SARSON KA SAAG PUNJABI FOOD SARSON DA SAAG Gobi Paratha Paratha Village Food How. Khasta Namak Para - Layred Nimki - Khasta Mathri namakpare Namkeen. Crispy Baked Methi Mathri - the baked version of the traditional mathri is easy to make and a healthier alternative to the fried ones! Make a batch this These baked methi mathri are a healthier alternative to the fried mathri.

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