Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fenugreek, fennel and corn flour dumplings methi, suva makai muthia. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fenugreek, Fennel and corn flour dumplings Methi, suva makai muthia is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Fenugreek, Fennel and corn flour dumplings Methi, suva makai muthia is something that I’ve loved my entire life. They are fine and they look wonderful.
Methi Mutiya is a traditional Gujarati snack which can be steamed or fried depending on your taste and is best served with chutney or Kadhi. You can also use Appe/Appam Patra for shallow frying the dumplings. For a predominant Methi flavour and taste, do not add too much flour while making the. methi muthia recipe with step by step photos. steamed methi muthia as well as fried methi muthia recipe. the gujarati snack of methi muthia are basically steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi.
To begin with this recipe, we must first prepare a few ingredients. You can cook fenugreek, fennel and corn flour dumplings methi, suva makai muthia using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fenugreek, Fennel and corn flour dumplings
Methi, suva makai muthia:
- Take corn flour
- Get coarse wheat flour
- Get fennel finely chopped
- Get fenugreek finely chopped
- Prepare green garlic
- Prepare ginger paste
- Take turmeric
- Make ready chilli powder
- Prepare oil
- Prepare eno
- Take soda bicarbonate
- Prepare garam masala
- Take Salt
- Take tamarind pulp
- Take sugar (optional)
- Make ready yogurt
For today's recipe I have fried them as I am going to make Undhiyu out of these and use them in a main. Baked Methi Muthia is a healthy variation to deep fried Gujarati Methi Muthia. Ingredients for healthy baked muthiya are mainly fenugreek, besan, whole wheat flour and Indian spices. These baked methi muthia are sure to gather praise from all those who taste this wonderful and attractive.
Instructions to make Fenugreek, Fennel and corn flour dumplings
Methi, suva makai muthia:
- Mix all the ingredients and make a soft dough. Add water if required. - Let it sit for 15 minutes.
- In a steamer add water and bring it to boil. Grease the plate to steam the dumplings. Knead the dough and make cylindrical shape dumplings and steam for 12 to 15 minutes. Check with toothpick it should come out clean.
- Let it cool and cut in small rounds. - You can enjoy on its own or stir fry.
- Stir fry:- - 1 tablespoon oil - 1 teaspoon mustard seeds - 1 teaspoon sesame seeds - - Method:- - In a pan heat oil and add mustard and sesame seeds until it flutters. Add dumpling and stir fry until golden brown.
Methi muthia recipe - a Gujarati breakfast or snack made from fenugreek leaves, whole wheat I do like to use more methi leaves in proportion to atta and besan which gives nice dominating methi flavor. Muthia Recipe, Learn how to make Muthia (absolutely delicious recipe of Muthia ingredients and cooking method) About Muthia Recipe Muthiya Recipe: Steamed or fried dumplings made with flour dough seasoned with fenugreek, chilli powder and turmeric. This Muthia recipe is Excellent and find. Recipe for Corn Methi Pulao made with sweet corn and fenugreek leaves.
So that is going to wrap it up for this exceptional food fenugreek, fennel and corn flour dumplings methi, suva makai muthia recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
