Baked Veggie spring Rolls in Red Sauce
Baked Veggie spring Rolls in Red Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked veggie spring rolls in red sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Veggie spring Rolls in Red Sauce is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Baked Veggie spring Rolls in Red Sauce is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked veggie spring rolls in red sauce using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Veggie spring Rolls in Red Sauce:
  1. Take for spring rolls: 7-8 ready to use spring roll wrappers
  2. Prepare 1/2 cup cabbage chopped
  3. Get 1/2 cup french beans chopped
  4. Prepare 1/2 cup carrots chopped
  5. Make ready 1/2 cup capsicum chopped
  6. Get to taste salt
  7. Make ready 2-3 garlic cloves chopped
  8. Prepare 1 tsp black pepper powder
  9. Prepare 1 tbsp soya sauce
  10. Make ready 1 tsp red chilli sauce
  11. Make ready 1/2 cup flour paste (2 -3 tspns of flour mixed in warm water)
  12. Make ready 3 tbsp for red sauce : olive oil
  13. Prepare 1/2 cup melted butter
  14. Make ready 4 tbsp all-purpose flour
  15. Prepare 1 cup milk
  16. Get 1/2 cup fresh cream
  17. Prepare 1 tsp black pepper powder
  18. Make ready to taste salt
  19. Make ready 5-6 tbsp tomato ketchup
  20. Take 2-3 for final assemble potatoes (peeled & soaked in water)
  21. Get 4-5 cheese cubes grated
  22. Take 2-3 jalapenos sliced
  23. Take Peri Peri seasoning & chilli flakes for sprinkle
Steps to make Baked Veggie spring Rolls in Red Sauce:
  1. For spring rolls: heat oil in wok. add chopped garlic & saute for few minutes. saute until light golden. add the other chopped veggies, salt & black pepper powder. cook on high flame for few minutes until all the water evaporates. add soya sauce & red chilli paste. cook for few minutes. remove from heat & cool the mixture
  2. Place the spring roll wrappers on the work top. divide stuffing into equal portions and place a portion on one side of each wrapper. apply flour paste on the edges ofthe wrapper. fold in the edges and roll tightly.
  3. Fold in the edges and roll tightly. preheat oven on 180 degrees. grease a baking tray with oil & place the prepared spring rolls in the tray. bake until golden and crisp for about 10-12 minutes.
  4. For red sauce : heat oil & butter in a sauce pan. add flour & cook on medium heat until flour gives a nutty aroma. add milk & stir well with a wire whisk. add cream, salt, pepper & ketchup. cook until sauce thickens. (u can add few tspns of milk if sauce turns out to be very thick & lumpy).
  5. Final assemble : chop potatoes like french fries. boil in salted water for few minutes & strain a colander. grease a microwave safe tray/bowl & place half ofthe prepared spring rolls in it. spread the prepared red sauce (half ofthe quantity) & add the boiled french fries. repeat the process with the remaining spring rolls, red sauce & boiled potatoes. add the grated cheese all over
  6. Place the sliced jalapenos. sprinkle Peri Peri seasoning & chilli flakes.
  7. Bake in a microwave for 7-8 mints & cheese melts
  8. Serve hot

So that’s going to wrap it up for this special food baked veggie spring rolls in red sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!