Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetable spring rolls. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetable Spring rolls is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Vegetable Spring rolls is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetable spring rolls using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegetable Spring rolls:
- Take 1 cup julienne carrots (about 2 carrot sticks)
- Get 1 cup julienne sweet potatoes
- Get 1 cup julienne kabocha squash
- Get 1 cup julienne potatoes
- Take 1 cup julienne jicama
- Get 1 cup chopped cilantro
- Take 1 pinch salt
- Get 1 pinch organic sugar
- Prepare 1 (12 ounce) pack of vegan spring roll wrappers
- Get 2-3 tablespoons corn starch
- Take 1 small bowl of water to seal the wrapper
- Make ready 3-4 cups oil
Steps to make Vegetable Spring rolls:
- In a bowl, combine all vegetables, salt, sugar, and corn starch. Mix well.
- Using a pair of scissors, cut the the wrappers diagonally in half. You should have two sets of triangles. To keep the wrapper from drying, place a clean samp towel on top.
- Peel off one sheet of the wrapper and place on a plate, with base of the triangle on bottom and tip of the triangle pointing to top of the plate.
- Add about one teaspoon of the vegetable filling on the lower center of the wrapper, leaving about 1/4 inch of empty space below the filling.
- Fold the left side of the wrapper toward the center. Fold the right side toward the center. Fold up the bottom part then roll up until it reaches the top tip.Seal the top with a little bit of water. Finish rolling. Repeat steps until all are rolled.
- Heat a small size pot in high heat for about 3 minutes. - Pour cooking oil and heat for another 5 minutes.
- Test if the oil is hot enough by dropping a piece of wrapper. If it bubbles quickly, it’s ready.Gently drop 5-8 pieces to deep fry. Lower down the heat to medium heat.
- Fry until all sides of the wrapper are golden brown. Repeat step to fry rest of the spring rolls. If you’re feeding only few people, fry only the amount you desire and store the rest of the wrapped rolls in the freezer for later use.
- Place fried rolls in paper towel-lined plate to absorb excess oil. Serve hot.
So that’s going to wrap this up for this exceptional food vegetable spring rolls recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
