Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spring chicken with fennel, sweet onion, and orange zest. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spring Chicken with Fennel, Sweet Onion, and Orange Zest is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Spring Chicken with Fennel, Sweet Onion, and Orange Zest is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have spring chicken with fennel, sweet onion, and orange zest using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spring Chicken with Fennel, Sweet Onion, and Orange Zest:
- Take Chicken Cutlets
- Prepare Fennel Bulb
- Take Sweet Onion
- Get Fresh Orange Zest
- Prepare Chopped Dill
- Get Oil
- Get Salt and Pepper
- Make ready Flour
- Make ready chicken broth
- Get Sour Cream
- Take Orange Zest
Steps to make Spring Chicken with Fennel, Sweet Onion, and Orange Zest:
- Coat chicken with flour, salt and pepper. Cook in skillet with oil until golden brown. Remove from skillet.
- Slice Fennel and Onion. Add to skillet. Stir until translucent. Add Orange Zest.
- Lower heat to medium low. Pour in chicken broth to deglaze skillet. Stir. Add Sour cream.
- Return Cutlets to skillet. Coat in sauce.
- Serve with a light dusting of dill. Enjoy :)
So that is going to wrap this up for this special food spring chicken with fennel, sweet onion, and orange zest recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
