Spring Rolls
Spring Rolls

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spring rolls. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spring Rolls is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Spring Rolls is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spring rolls using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spring Rolls:
  1. Take 1/4 cup canola oil divided
  2. Make ready 8 cups napa cabbage sliced thinly
  3. Make ready 2 cloves garlic minced
  4. Make ready 8 ounces bamboo shoots sliced thinly
  5. Make ready 1/4 cup low sodium soy sauce
  6. Prepare 2 teaspoons sesame oil
  7. Take 2 tablespoons cornstarch
  8. Get 24 8" square spring roll wrappers
  9. Get canola oil for frying
Instructions to make Spring Rolls:
  1. Add half the canola oil to a large heavy skillet on medium high heat and add in the napa cabbage cooking 8-10 minutes while stirring until almost all the liquid it releases has cooked off.
  2. Add in the garlic, carrots and bamboo shoots and cook for 1 minute while stirring, add soy sauce and sesame oil and stirring again then let filling cool completely.
  3. Mix cornstarch with two tablespoons of water.
  4. Lay out the spring roll wrapper, brush cornstarch slurry around the edges to moisten and add about 2 tablespoons of filling in a long rectangle shape, folding in from the sides and rolling the wrappers closed tightly.
  5. Heat 3 inches of oil in a dutch oven to 325 degrees and fry the spring rolls until golden brown (about 2-3 minutes).

So that is going to wrap it up for this exceptional food spring rolls recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!