Sahi Chicken Korma/Ghee Roast Chicken
Sahi Chicken Korma/Ghee Roast Chicken

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sahi chicken korma/ghee roast chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sahi Chicken Korma/Ghee Roast Chicken is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Sahi Chicken Korma/Ghee Roast Chicken is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have sahi chicken korma/ghee roast chicken using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sahi Chicken Korma/Ghee Roast Chicken:
  1. Prepare 1 kg Chicken
  2. Get 2 cup Chopped Onion
  3. Get 1 tbsp Ginger garlic paste
  4. Prepare 2 tbsp Oil
  5. Make ready 1 tbsp Ghee
  6. Take 1/2 cup Cashew nuts paste
  7. Prepare 3 tbsp Yogurt
  8. Prepare to taste Salt
  9. Get 1 tsp Sugar
  10. Take 1 tsp Red chilli powder
  11. Take 1 tsp Coriander powder
  12. Get 1 tbsp Black pepper
  13. Make ready 1 tbsp Keora water
  14. Make ready 1 tsp Javitri & nutmeg powder
  15. Make ready Some spices like
  16. Get 2-3 cardamom
  17. Make ready 3-4 clove
  18. Make ready 1 stick cinnamon
  19. Get 2-3 pieces Bay leaves
  20. Take 1 tsp Almond chopped
  21. Prepare 1 tbsp Fresh cream
Steps to make Sahi Chicken Korma/Ghee Roast Chicken:
  1. Marinated the chicken with salt and pepper and keep it atleast 30 min.
  2. Heat oil in a pan add onion and make beresta.
  3. Then heat oil and ghee in a another pan add marinated chicken and fry it.
  4. Then add remaining ghee and add bay leaves and some spices and ginger garlic paste and saute then add salt and red chilli powder and coriander powder and mixed it.
  5. Add yogurt and saute then add sugar and cashew nuts paste and mixed.
  6. Now add Keora water and fried chicken and beresta and mixed.
  7. Cover and cook atleast 20-25 min and then add fresh cream and mixed.
  8. Garnishing with some almonds and fresh cream and serve hot with pulav, fried rice etc.

So that is going to wrap it up for this exceptional food sahi chicken korma/ghee roast chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!