Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spring chicken with fennel, sweet onion, and orange zest. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Spring Chicken with Fennel, Sweet Onion, and Orange Zest is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Spring Chicken with Fennel, Sweet Onion, and Orange Zest is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have spring chicken with fennel, sweet onion, and orange zest using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spring Chicken with Fennel, Sweet Onion, and Orange Zest:
- Get 4 Chicken Cutlets
- Get 1 Fennel Bulb
- Prepare 1/2 Sweet Onion
- Make ready 3 tbsp Fresh Orange Zest
- Prepare 1 Chopped Dill
- Make ready 1 Oil
- Take 1 Salt and Pepper
- Prepare 1 Flour
- Get 3/4 cup chicken broth
- Get 2 tbsp Sour Cream
- Get 3 tbsp Orange Zest
Instructions to make Spring Chicken with Fennel, Sweet Onion, and Orange Zest:
- Coat chicken with flour, salt and pepper. Cook in skillet with oil until golden brown. Remove from skillet.
- Slice Fennel and Onion. Add to skillet. Stir until translucent. Add Orange Zest.
- Lower heat to medium low. Pour in chicken broth to deglaze skillet. Stir. Add Sour cream.
- Return Cutlets to skillet. Coat in sauce.
- Serve with a light dusting of dill. Enjoy :)
So that is going to wrap it up for this exceptional food spring chicken with fennel, sweet onion, and orange zest recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
