Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vennayil poricha nenthrapazham / ghee roasted plantains. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vennayil poricha nenthrapazham / ghee roasted plantains using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains:
- Prepare Ripe plantains cut into half or as whole ones
- Prepare Sugar
- Take Slightly roasted coconut flakes
- Take Ghee/clarified butter
Steps to make Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains:
- Peel the plantains. Melt ghee in a pan. Add the plantains and shallow fry on all sides until golden colour, flipping occasionally to cook evenly. Sprinkle sugar and the roasted coconut flakes over the roasted plantains. Remove from flame and serve hot with tea or coffee.
So that is going to wrap it up for this exceptional food vennayil poricha nenthrapazham / ghee roasted plantains recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
