Bakewell Coconut & Caramel Pie
Bakewell Coconut & Caramel Pie

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bakewell coconut & caramel pie. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bakewell Coconut & Caramel Pie is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Bakewell Coconut & Caramel Pie is something that I have loved my entire life.

.and Coconut Bakewell Tart is a variation of a traditional Bakewell tart, and is filled with cherry jam, fresh cherries and a delicious coconut frangipane. A delicious twist on the traditional Bakewell tart. Make this coconut bakewell tart with cherries.

To get started with this particular recipe, we have to prepare a few components. You can have bakewell coconut & caramel pie using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Bakewell Coconut & Caramel Pie:
  1. Get For Pie crust-
  2. Get 1 cup maida/all purpose flour
  3. Make ready 1/3 cup icing sugar
  4. Prepare 1/3 cup salted butter
  5. Make ready 2 teaspoons apple cider vinegar
  6. Make ready For Filling-
  7. Make ready 3/4 cup dessicated coconut
  8. Get 2 tablespoons Maida
  9. Make ready 1/4 teaspoon Baking powder
  10. Take 1/4 cup sugar
  11. Prepare 50 ml cold milk
  12. Make ready 1/4 cup Cold Water
  13. Make ready For Topping-
  14. Take 2 tablespoons Caramel sauce
  15. Get 2 tablespoons almond flakes

Have a raspberry inspired dessert with this simple pastry recipe. By using coconut and fresh raspberries, this dessert is brimming with flavour & sweetness. Let it cool before filling the tarts. Coconut Frangipane. toasted coconut bakewell tart.

Steps to make Bakewell Coconut & Caramel Pie:
  1. To prepare the filling, in a mixing bowl, you need to add in coconut, flour, baking powder, sugar, milk and water and mix well.
  2. Keep this mixture in the refrigerator for an hour or so. Prepare the crust in the meanwhile.
  3. To make the crust, mix maida, icing sugar and soft butter, so it looks like fine meal.
  4. Add vinegar and mix.
  5. Now add milk and water mixture in tablespoons to make a tough dough. Set in fridge to chill.
  6. To make the Pie: remove the dough from the fridge after an hours rest. Roll out the dough into an 8 inch disc.
  7. Grease a 7-inch pie tray. Place the disc and gently press it to line the bottom and sides of the tray. Chop off the excess with a knife.
  8. Preheat oven at 180°C.
  9. Remove the filling from the refrigerator and mix it nicely.
  10. Pour this awesome filling in the prepared tart shell. Top with caramel sauce. Make spiral waves using a toothpick.
  11. Sprinkle almond flakes on top. - Place the shells in a baking tray and bake for 20-25 minutes
  12. Centre part will be little jiggly when hot. Pie is ready to be served.
  13. Enjoy this pie warm or chilled. It tastes delicious any which way.

HISTORY - Bakewell Cream is a variety of baking powder developed by Bangor, Maine chemist Byron H. Smith in response to a shortage of cream of tartar in the U. These Bakewell tarts are much healthier than the traditional recipes. I'm using oat flour for the base All vegan, gluten-free and still super delicious! Mini Blueberry Bakewell Tarts (Vegan & Gluten-free).

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