Leftovers - jeera rice/toasted cumin seeds rice
Leftovers - jeera rice/toasted cumin seeds rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, leftovers - jeera rice/toasted cumin seeds rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Leftovers - jeera rice/toasted cumin seeds rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Leftovers - jeera rice/toasted cumin seeds rice is something that I have loved my whole life. They are nice and they look wonderful.

Jeera Rice is the simplest rice dish which can be prepared from the left over rice too. Heat the oil in a medium size saucepan over a medium-high heat. Drop in the cumin seeds, and cook until they splutter.

To begin with this recipe, we have to first prepare a few ingredients. You can have leftovers - jeera rice/toasted cumin seeds rice using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Leftovers - jeera rice/toasted cumin seeds rice:
  1. Make ready 2 cups leftover rice (cooled)
  2. Take 2 tablespoons Ghee (or oil; not butter) -
  3. Make ready to taste Salt
  4. Take 1 tablespoon Cilantro (finely chopped)
  5. Make ready 2 Green chillies slit lengthwise
  6. Get 1 tablespoon Raw and unsalted Cashews (optional)

Ghee or Butter, whole spices (bay leaf, cinnamon, cloves), jeera (or cumin seeds), green chillies, basmati rice and freshly chopped coriander. Thats all of six ingredients which you probably have in your pantry, so making this is actually easier than you. How to cook Jeera Rice in a stovetop pot? Here soaked basmati rice is fried along with the cumin seeds and whole spices and then cooked with.

Instructions to make Leftovers - jeera rice/toasted cumin seeds rice:
  1. Heat a wok with ghee and toss in cashews. Once they turn golden brown; take them and keep them in a separate pan. Add in the cumin seeds now in the same leftover ghee. Toast till they start giving out fragrance. Then toss in chillies. Turn the heat low.
  2. Add in the rice. Let it absorb the flavors for about 2 minutes. Then add salt and cilantro leaves. Mix well.
  3. Turn off the heat and add the roaster cashews in.

Keyword: basmati rice, cumin, jeera, rice. In a medium sized sauce pan, heat the ghee over medium heat. Add the cumin seeds and cook until they sizzle. Jeera Rice or Cumin Rice is a very popular rice side dish in India. You would almost always find it on the menu of your favorite Indian restaurants too.

So that is going to wrap it up for this special food leftovers - jeera rice/toasted cumin seeds rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!