Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vennayil poricha nenthrapazham / ghee roasted plantains. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have vennayil poricha nenthrapazham / ghee roasted plantains using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains:
- Prepare 2 Ripe plantains cut into half or as whole ones
- Take 3 tbsp Sugar
- Prepare 3 tbsp Slightly roasted coconut flakes
- Prepare 2 sticks Ghee/clarified butter
Instructions to make Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains:
- Peel the plantains. Melt ghee in a pan. Add the plantains and shallow fry on all sides until golden colour, flipping occasionally to cook evenly. Sprinkle sugar and the roasted coconut flakes over the roasted plantains. Remove from flame and serve hot with tea or coffee.
So that is going to wrap it up with this special food vennayil poricha nenthrapazham / ghee roasted plantains recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
