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Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, mouth-watering manglorean mutton ghee roast. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mouth-watering Manglorean Mutton Ghee Roast is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mouth-watering Manglorean Mutton Ghee Roast is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook mouth-watering manglorean mutton ghee roast using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mouth-watering Manglorean Mutton Ghee Roast:

1. Make ready boneless mutton
2. Make ready dried red chillies
3. Take ghee
4. Make ready whole black pepper corns
5. Make ready garlic
6. Make ready coriander seeds
7. Take cumin seeds
8. Take water
9. Take salt
10. Prepare turmeric powder
11. Prepare small lemon sized jaggery
12. Take salt
13. Make ready fresh curd
14. Get For the tadka:-
15. Prepare dried red chilli
16. Prepare black pepper corns
17. Take curry leaves
18. Get oil

Instructions to make Mouth-watering Manglorean Mutton Ghee Roast:

1. In a nonstick pan, dry-roast dried red chillies until aromat. Do not burn. Make a coarse powder of the same.
2. In the same pan add ghee. Fry garlic cloves, coriander seeds, whole black pepper corns & cumin seeds for a few mins. Blend those with the dried red chilli powder into a coarse paste.
3. In a cooker, boil the mutton pieces for 2 whistles. Add salt to taste in the same cooker with water.
4. To the nonstick pan, add ghee and pour the paste made earlier. Fry for a few mins and then add turmeric powder to it.
5. Now add fresh curd. Mix well.
6. Add salt along with a small lemon sized jaggery piece. Dissolve jaggery well.
7. Add the boiled mutton into the masala paste. Mix and coat well. Cover and cook for 2 mins until mutton absorbs all the flavours well.
8. Make a tadka (tempering) of dried red chilli, a few black pepper corns and a bunch curry leaves. Fry until crisp. Add this tadka to the mutton mix well.
9. Keep frying until the rest of the masala is absorbed by the mutton and the whole thing becomes thick.
10. Serve hot with rice, rotis, dosa, idli etc or by itself as starters.
11. Ghee added here is necessary. Do not substitute with oil or else the taste will not be like the original mangalore mutton ghee roast.

So that is going to wrap it up with this special food mouth-watering manglorean mutton ghee roast recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!