Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, toasted swiss on pumpernickel and rye. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Toasted Swiss on Pumpernickel and Rye is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Toasted Swiss on Pumpernickel and Rye is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have toasted swiss on pumpernickel and rye using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Toasted Swiss on Pumpernickel and Rye:
- Take 3 slices pumpernickel rye bread
- Take 3 slices swiss cheese 1 divided
- Take 3 tablespoons mayonnaise
Steps to make Toasted Swiss on Pumpernickel and Rye:
- Add mayonnaise to one side of each slice of bread.
- Add 1 whole slice, and half a slice of swiss cheese to 2 of the slices of bread.
- Stack and toast the sandwich till cheese starts to melt turn as needed.
So that’s going to wrap it up for this exceptional food toasted swiss on pumpernickel and rye recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
