Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, raspberry bakewell cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Raspberry Bakewell Cake is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Raspberry Bakewell Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook raspberry bakewell cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry Bakewell Cake:
- Take 250 g dairy free spread
- Get 280 g gluten free self raising flour
- Prepare 250 g caster sugar
- Make ready 4 eggs
- Take 150 ml dairy free natural yoghurt
- Prepare 1 teaspoon almond extract
- Make ready 4 tablespoons raspberry jam
- Prepare 2 tablespoons flaked almonds
- Take icing sugar for dusting
Steps to make Raspberry Bakewell Cake:
- Preheat the oven to 180 oC - Grease and line a 9” round cake tin
- Beat together the dairy free spread, gluten free flour, sugar, eggs, dairy free yoghurt and almond extract until smooth - Pour into the cake tin
- Dot the jam over the top of the cake batter - Sprinkle on the flaked almonds
- Bake for 35 minutes - Allow to cool and then dust with icing sugar before serving
So that’s going to wrap this up with this exceptional food raspberry bakewell cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
